Mom G’s Cranberry Jell-O® Salad

Ingredients

• 2 (3 ounce) packages lemon-flavored gelatin mix (such as Jell-O)
• 1 1/2 cups boiling water
• 2 cups cold water
• 1 (12 ounce) package fresh cranberries
• 1 cup white sugar
• 1 cup crushed pineapple, drained
• 3/4 cup chopped celery
• 1/2 cup chopped walnuts

Directions

Dissolve lemon gelatin in boiling water in a bowl; stir in cold water. Chill in refrigerator until partially thickened, 30 to 40 minutes.

Chop cranberries in a food processor and mix sugar into cranberries, pulsing once or twice to combine. Let cranberry mixture stand a few minutes to let sugar dissolve. Stir cranberry mixture, pineapple, celery, and walnuts into gelatin. Pour into a gelatin mold or serving dish. Refrigerate until fully set, about 4 hours.