Paleo Lemon Tarts

Ingredients

  • Pastry:
  • 1 cup almond meal
  • 3 tablespoons lemon juice
  • 4 dates, pitted
  • Filling:
  • 6 tablespoons lemon juice
  • 1 lemon, zested
  • 1 tablespoon honey, or to taste
  • 2 eggs

Directions

Preheat oven to 350 degrees F (175 degrees C). Line 4 muffin cups with paper liners.

Blend together almond meal, 3 tablespoons lemon juice, and dates in a food processor. Press mixture firmly into bottoms and up sides of prepared muffin cups to make crusts.

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Bake in the preheated oven until crusts are lightly golden brown, 10 to 12 minutes.

Heat 6 tablespoons lemon juice, lemon zest, and honey in a saucepan over low heat; simmer for 2 minutes. Beat eggs in a bowl. While mixture is simmering, slowly add eggs, whisking vigorously. Remove from heat and allow to cool for 5 minutes. Pour filling into shells, and place in refrigerator to cool.