Rhubarb Crisp

Ingredients

• 3 cups chopped rhubarb
• 1 cup white sugar
• 3/4 cup rolled oats
• 1 teaspoon all-purpose flour
• 1 teaspoon ground cinnamon
• 3/4 cup brown sugar
• 3/4 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/3 cup margarine, softened

Directions

Preheat oven to 350 degrees F (175 degrees C) and lightly grease a 2 quart baking dish.

In a large bowl, combine rhubarb, sugar, oats, 1 teaspoon flour, cinnamon and brown sugar. Stir until well combined and pour into prepared baking dish.

In small bowl, stir together 3/4 cup flour, baking soda and salt. Blend in margarine until all flour is incorporated. Sprinkle over rhubarb mixture.

Bake 30 minutes, or until rhubarb is tender.