Azucena’s Homemade Mocha

Ingredients

• 1 1/2 cups milk
• 3 packets granular no-calorie sucralose sweetener (such as Splenda)
• 1 tablespoon cocoa powder
• 4 shots fresh brewed espresso

Directions

Pour milk into a large microwave-safe container; heat in microwave until warmed, 1 to 2 minutes.

Stir sweetener and cocoa powder into the warmed milk to dissolve completely.

Froth the milk according to your espresso machine's directions.

Stir espresso into the frothed milk mixture.