Easy Sriracha Noodles

Ingredients

• 1 (10 ounce) package egg noodles
• 3 1/2 tablespoons sriracha sauce
• 1 tablespoon butter
• 1 tablespoon peanut oil
• 1 tablespoon rice vinegar
• 1 1/2 teaspoons dried basil
• 1 teaspoon paprika
• Freshly cracked black pepper

Directions

Bring a pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain and transfer noodles to a bowl.

Stir sriracha sauce, butter, peanut oil, rice vinegar, basil, paprika, and black pepper together in the same pot over medium heat until sauce is smooth and heated through, 3 to 5 minutes. Add noodles to sauce and toss to coat. Cool before serving.