Ingredients
- 3/4 cup packed brown sugar
- 1/2 cup white sugar
- 1/4 cup unsweetened cocoa powder
- 1/2 cup chopped pecans
- 1 cup jumbo chocolate chips
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Directions
Mix together the flour, baking soda and baking powder and salt. Set aside.
Layer ingredients in order in a 1 quart wide mouth canning jar. Make sure you pack all down firmly before adding the flour mixture – it will be a tight fit. NOTE: Wipe down the inside of the jar after you add the cocoa powder.
Sign up now and get up to
50% OFF
BRANDED KITCHENWARE
Instructions to attach to jar: Chunky Chocolate Cookies 1. Empty jar of cookie mix into a large mixing bowl. Use your hands to thoroughly blend mix. 2. Add 3/4 cup butter or margarine softened at room temp. DO NOT USE DIET MARGARINE Add 1 egg, slightly beaten, and 1 teaspoon vanilla. 3. Mix until completely blended. The dough is sticky. you will need to finish mixing with your hands. 4. Shape into walnut size balls and place 2 inches apart on parchment lined baking sheets. DO NOT USE WAXED PAPER. 5. Bake at 350 degrees F (175 degrees C) for 11 to 13 minutes . Cool 5 minutes on baking sheet. Remove to racks to finish cooling. Makes 3 dozen cookies.
