Brown Sugar Fudge

Ingredients

• 3 cups brown sugar
• 3/4 cup evaporated milk
• 1 cup butter
• 2 cups confectioners’ sugar
• 1 cup chopped walnuts (optional)

Directions

Grease an 8×8-inch pan.

Bring brown sugar, evaporated milk, and butter to a boil in a large saucepan; boil mixture for exactly 10 minutes. Remove from heat and add confectioners' sugar. Beat fudge with an electric mixer on medium speed for exactly 5 minutes. Stir in walnuts. Spread fudge into the prepared pan and let cool before cutting into squares.