Drunk Turkey Bites

Ingredients

• 1 tablespoon olive oil
• 2 (16 ounce) packages turkey kielbasa, cut into bite-size pieces
• 1/2 cup diced onion
• 1 cup lager-style beer
• 2 tablespoons brown sugar
• 1 tablespoon Dijon mustard, or to taste
• Salt and ground black pepper to taste

Directions

Heat oil in a skillet over medium heat. Cook and stir kielbasa and onion in hot oil until the onion begins to soften, about 5 minutes.

Gently whisk beer, brown sugar, and mustard together in a bowl; pour into the skillet.

Bring the mixture to a boil and cook until the volume of the liquid reduces by half, about 15 minutes. . Season with salt and pepper.