Moon Rocks

Ingredients

• 1 cup semisweet chocolate chips
• 2 cups all-purpose flour
• 1 1/2 teaspoons baking soda
• 1/2 teaspoon salt
• 1/2 cup butter, softened
• 1 1/2 cups packed light brown sugar
• 3 eggs
• 1 teaspoon vanilla extract
• 1 cup water
• 2 cups miniature marshmallows

Directions

Preheat oven to 350 degrees F (175 degrees C).

Melt chocolate in the top of a double boiler. Let cool.

In a mixing bowl, combine flour, baking soda and salt. In a separate bowl, cream butter and sugar together. Blend eggs into the butter mixture one at a time. Stir the vanilla, flour mixture, water and chocolate into the butter and eggs; beat well. Stir in marshmallows. Fill paper-lined cupcake pans half full.

Bake in a preheated 350 degrees F (175 degrees C) oven for 20 minutes. Cool on a wire rack before serving.