Mushroom Chicken in Sour Cream Sauce

Ingredients

• 1 1/2 teaspoons salt
• 1/4 teaspoon pepper
• 1/2 teaspoon paprika
• 1/4 teaspoon lemon pepper
• 1 teaspoon garlic powder
• 6 skinless, boneless chicken breasts
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 (8 ounce) container sour cream
• 1/2 cup dry white wine
• 1 (8 ounce) package sliced fresh mushrooms

Directions

Mix the salt, pepper, paprika, lemon pepper, and garlic powder together in a bowl; rub evenly onto all sides of the chicken breasts. Place the seasoned chicken into the bottom of a slow cooker. Add the cream of mushroom soup, sour cream, white wine, and mushrooms to the slow cooker.

Secure the cover onto the slow cooker and cook on Low for 8 hours.