Cranberry Fluff

Ingredients

• 3 cups miniature marshmallows
• 2 cups ground cranberries
• 3/4 cup white sugar
• 2 cups diced apple
• 1/2 cup seedless grapes, halved
• 1/2 cup chopped walnuts (optional)
• 1/4 teaspoon salt
• 1/2 cup heavy whipping cream

Directions

Stir marshmallows, cranberries, and sugar together in a saucepan over low heat; cook and stir until the marshmallows melt completely, about 15 minutes. Transfer marshmallow mixture to a bowl and refrigerate 4 hours to overnight.

Stir apples, grapes, walnuts, and salt into the marshmallow mixture.

Beat whipping cream in a chilled bowl using an electric mixer until stiff peaks form; fold into the marshmallow mixture.