Avocado Baked Eggs

Ingredients

• 1 avocado, halved and pitted
• 2 eggs
• Salt and ground black pepper to taste
• 1 pinch cayenne pepper
• 1/4 cup crumbled cooked bacon
• 1 tablespoon chopped fresh chives

Directions

Preheat oven to 425 degrees F (220 degrees C).

Place each avocado half in a ramekin. Crack 1 egg into each avocado half; season with salt, black pepper, and cayenne pepper. Place ramekins on a baking sheet.

Bake in the preheated oven until entire egg is cooked through, about 15 minutes. Sprinkle each avocado with bacon and chives.