Ingredients
- 1/2 cup evaporated milk
- 1/4 cup chopped green onion
- 2 tablespoons lemon juice
- 1 teaspoon anchovy paste
- 1/2 teaspoon salt
- 1/2 teaspoon vegetable oil
- 1/4 cup chopped fresh parsley
- 1 clove garlic, crushed
- 1 teaspoon dried tarragon
Directions
In a blender, combine the evaporated milk, chopped green onions, lemon juice, anchovy paste, salt, oil, parsley, garlic and tarragon. Blend until smooth and refrigerate until chilled.
