Ingredients
- 1/4 cup white sugar
- 1/4 cup mustard powder
- 1/2 cup vegetable oil
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 1/4 cup water
Directions
In a medium bowl, stir together the sugar and mustard powder. Whisk in the oil, mayonnaise and ketchup until well blended. Gradually whisk in water. Cover and refrigerate for 4 hours before serving. Use within 5 days.
