Ingredients
- 1 cup blueberries
 - 1 cup warm water
 - 1 cup white sugar
 - 1 teaspoon lemon juice
 
Directions
Mix blueberries, water, and sugar together using a whisk in a small saucepan over low heat until sugar is dissolved, about 5 minutes. Increase heat to medium and bring a gentle boil, stirring often, until syrup is thickened, about 15 minutes.
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        Whisk lemon juice into syrup; serve immediately or cool.
