Dorothy Lynch® Style Salad Dressing

Ingredients

  • 1 (10.75 ounce) can condensed tomato soup
  • 1 cup vegetable oil
  • 3/4 cup white sugar
  • 1/2 cup vinegar
  • 1 teaspoon dry mustard powder
  • 1 teaspoon salt
  • 1 teaspoon celery seeds
  • 1/4 teaspoon coarsely ground black pepper
  • 1/8 teaspoon garlic powder
  • 1/4 teaspoon cornstarch, or as needed (optional)

Directions

Mix tomato soup, vegetable oil, sugar, vinegar, dry mustard, salt, celery seeds, black pepper, and garlic powder in a large jar with a lid. For thicker dressing, stir in cornstarch. Serve immediately or refrigerate overnight for best flavor.

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