Homemade Nacho Cheese Sauce

Ingredients

  • 1/4 cup melted butter
  • 3 tablespoons all-purpose flour
  • 1 teaspoon all-purpose flour
  • 3 cups cold milk
  • 1/2 teaspoon paprika
  • 1/4 teaspoon ground dried chipotle pepper
  • 1/4 teaspoon ancho chile powder
  • 1/4 teaspoon cayenne pepper
  • Salt to taste
  • 1/2 pound sharp Cheddar cheese, shredded
  • 1/4 pound Monterey Jack cheese, shredded
  • 1/4 pound Muenster cheese, shredded

Directions

Melt butter in a large pot or Dutch oven over medium heat. Sprinkle in 3 tablespoons plus 1 teaspoon flour. Whisk constantly until the mixture is thick and all the flour is incorporated, 3 to 4 minutes.

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Slowly pour cold milk into the butter mixture, whisking constantly until combined. Simmer, stirring occasionally, until slightly thickened, about 5 minutes. Stir in paprika, ground chipotle, ancho chile powder, cayenne pepper, and salt.

Reduce heat to low and add sharp Cheddar cheese, Monterey Jack cheese, and Muenster cheese, a handful at a time; stir until thoroughly melted. Season with salt to taste.