Egg Custard Pie I

Ingredients

• 3 eggs
• 1 (12 fluid ounce) can evaporated milk
• 1 cup white sugar
• 1 tablespoon all-purpose flour
• 3 tablespoons butter
• 1 tablespoon vanilla extract

Directions

In no specific order, mix all of the ingredients together in a mixer or blender.

Butter a pie pan, dust with flour, and add mixture. Cook for 30 minutes at 375 degrees F (190 degrees C) or until golden. Tastes good hot or cold.