Goldilocks Sweet Potato Pie

Ingredients

• 1 pastry for a 9-inch pie crust
• 1 pound sweet potatoes, boiled and mashed
• 1 cup white sugar
• 1/2 cup butter, melted
• 1/2 cup milk
• 2 eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground cinnamon

Directions

Preheat oven to 350 degrees F (175 degrees C). Press pie crust into a 9-inch pie pan.

Mix sweet potatoes, sugar, butter, milk, eggs, vanilla extract, nutmeg, and cinnamon together in a bowl; pour sweet potato mixture into the prepared pie crust.

Bake in the preheated oven until a knife inserted near the center comes out clean, about 1 hour.