Garlic Buttermilk Mashed Potatoes

Ingredients

• 5 large potatoes, scrubbed and cubed
• 1/4 cup minced onion
• 3/4 cup butter
• 1/2 cup buttermilk
• 1 tablespoon garlic powder
• Salt and ground black pepper to taste

Directions

Place potatoes and onion into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.

Transfer cooked potatoes and onion to a large bowl. Add butter, buttermilk, garlic powder, salt, and black pepper; blend together until creamy, 1 to 2 minutes.