Slow Cooker Mashed Potatoes and Cauliflower

Ingredients

• 2 1/2 pounds potatoes, peeled and cubed
• 1 cup chicken broth
• 1 head cauliflower, chopped
• 1/4 cup milk
• 1/4 cup butter, softened
• 1/4 cup sour cream
• 1 tablespoon ground black pepper, or to taste
• 1 teaspoon garlic powder
• 1/4 teaspoon paprika
• Salt to taste

Directions

Combine potatoes and chicken broth in a slow cooker.

Cook potatoes on Low for 3 hours. Add cauliflower and continue cooking on Low another 3 hours.

Stir milk, butter, sour cream, black pepper, garlic powder, paprika, and salt into the potato mixture. Mash with a potato masher or blend with an immersion blender to desired consistency.

Continue cooking until hot, about 10 minutes more.