Potatoes Romanoff

Ingredients

• 10 baking potatoes, peeled, cut into large pieces
• 1 pint sour cream
• 6 green onions, chopped
• 1 pound processed cheese, cubed

Directions

Preheat oven to 350 degrees F (175 degrees C).

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and mash.

In a 9 x 13 inch casserole dish combine potatoes, sour cream, green onions and processed cheese.

Bake in preheated oven for 30 minutes, or until heated through.