Zucchini Cheddar Pancakes

Ingredients

• 2 cups grated zucchini
• 1 cup shredded Cheddar cheese
• 1/2 cup grated onion
• 2 eggs, beaten
• 1 cup biscuit baking mix (such as Bisquick)
• 2 teaspoons vegetable oil, as needed

Directions

Mix zucchini, Cheddar cheese, and onion together in a bowl. Stir eggs and biscuit mix into zucchini mixture until well combined.

Heat vegetable oil on the griddle or large skillet over medium heat. Scoop about 1/4 cup batter onto heated griddle; cook until pancakes are browned, 3 to 4 minutes per side. Repeat with remaining batter.