Ingredients
- 1 (2.8 ounce) package toasted baguette slices (such as Trois Petits Cochons Petits Toasts)
- 1/2 pound Brie cheese, cut into 1-inch squares
- 1 cup fig preserves
- 1/2 cup toasted slivered almonds
- 1 teaspoon balsamic glaze (reduced balsamic vinegar), or more to taste
- 1 pinch fresh thyme, or more to taste
Directions
Arrange toasts on a serving platter and top each with a Brie cheese square. Spoon fig preserves onto Brie cheese and sprinkle almonds over toast. Drizzle a fine line of balsamic glaze over each toast and top with thyme.
