Kulfi

Ingredients

• 1 1/4 cups evaporated milk
• 1 1/4 cups sweetened condensed milk
• 1 (16 ounce) container frozen whipped topping, thawed
• 4 slices white bread, torn into pieces
• 1/2 teaspoon ground cardamom

Directions

Combine evaporated milk, condensed milk and whipped topping in a blender and blend in pieces of bread until smooth.

Pour mixture into a 9×13 inch baking dish or two plastic ice cube trays, sprinkle with cardamom and freeze for 8 hours or overnight.