Raw Yam Salad

Ingredients

• 2 1/2 cups peeled and shredded yam
• 1 cup dried whole cranberries
• 2/3 cup chopped pecans
• 1/4 cup grapeseed oil
• 3 tablespoons rice vinegar
• 3 tablespoons freshly squeezed lemon juice
• 1 1/2 teaspoons dried lavender, crushed
• 1 1/2 teaspoons fennel seed, crushed
• 2 pinches freshly ground black pepper

Directions

Mix yam, cranberries, and pecans together in a large bowl.

Combine grapeseed oil, vinegar, lemon juice, lavender, fennel, and black pepper in a jar with a lid. Cover and shake until blended. Pour dressing over yam mixture and toss to coat. Chill in refrigerator at least 30 minutes.