Ingredients
- 2 tablespoons mirin (Japanese sweet rice wine)
- 1 tablespoon miso paste
- 1 tablespoon ground dried wakame (seaweed)
- 1 1/2 teaspoons minced fresh ginger
- 1 teaspoon soy sauce
- 1 teaspoon sesame oil
Directions
Mix mirin, miso paste, dried wakame, ginger, soy sauce, and sesame oil together in a bowl until combined.