Ingredients
- 2 cups cubed, cooked chicken
- 1/2 cup ranch dressing
- 1/4 cup hot buffalo wing sauce (such as Frank’s Redhot Buffalo Wing Sauce), or to taste
- 3 stalks celery, diced
- 2 green onions, chopped
- Salt and freshly ground black pepper to taste
Directions
Combine the chicken, ranch dressing, buffalo wing sauce, celery, green onions, salt and pepper in a bowl.
