Ingredients
- 1/2 gallon raspberry sherbet
- 2 (750 milliliter) bottles champagne, chilled
- 1 (750 milliliter) bottle sweet red wine
- 1 (2 liter) bottle ginger ale, chilled
Directions
Place frozen sherbet in center of a large punch bowl and add champagne and sweet red wine. Stir gently (sherbet will keep ingredients cold and slowly dissolve. ) Pour in ginger ale and serve.
