Apple Jicama Coleslaw

Ingredients

• 1/2 small head green cabbage, cored and thinly sliced
• 1/2 jicama, sliced into matchsticks
• 1 large sweet apple (such as Fuji), sliced into matchsticks
• 1/2 cup mayonnaise
• 1/4 cup pineapple juice
• 1 teaspoon white sugar
• Hot sauce to taste
• Salt and freshly ground black pepper to taste
• 1/4 bunch chopped fresh cilantro
• 1/3 ounce toasted corn bits (such as CornNuts ), crushed

Directions

Place cabbage, jicama, and apple in a large bowl and toss to combine.

Whisk mayonnaise, pineapple juice, sugar, hot sauce, salt, and pepper in a bowl until mixture is smooth and fluffy, 1 to 2 minutes.

Pour mayonnaise mixture over cabbage, jicama, and apple; toss to combine. Let sit for 5 minutes.

Mix in cilantro and toss again.

Garnish with toasted corn bits and serve immediately.