Karen’s Salmon Salad

Ingredients

• 1 (16 ounce) package elbow macaroni
• 2 ripe tomatoes, diced
• 4 green onions, chopped
• 2 dill pickles, diced
• 1 (14.75 ounce) can salmon, drained
• 1/2 cup mayonnaise
• Salt and pepper to taste

Directions

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

When pasta has come to room temperature, combine it with tomatoes, green onions, pickles, salmon, mayonnaise, salt and pepper in a large bowl and mix well. Chill before serving.