Ingredients
- 1 (18.25 ounce) package strawberry cake mix
 - 1 (16 ounce) package cream cheese frosting
 - 1 (21 ounce) can light blueberry pie filling, refrigerated
 
Directions
Prepare and bake cake mix according to package directions for a 10 inch Bundt pan. Allow to cool completely.
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        Cover cake with cream cheese frosting. Pour pie filling over frosted cake.
