Cranberry Jell-O® Salad

Ingredients

• 2 cups fresh cranberries
• 1 (15 ounce) can mandarin oranges, drained and chopped
• 1 cup pecans
• 1 (15 ounce) can crushed pineapple, drained
• 2 (3 ounce) packages cranberry-flavored gelatin mix (such as Jell-O)
• 3/4 cup white sugar
• 1 cup boiling water
• 1 cup cold water

Directions

Place cranberries, mandarin oranges, and pecans into a food processor and pulse several times to chop; process mixture until finely ground, about 30 seconds. Transfer mixture into a large bowl.

Mix pineapple, gelatin, sugar, boiling water, and cold water together in a separate bowl until gelatin and sugar have dissolved. Pour gelatin mixture into cranberry mixture and stir. Pour into a gelatin mold and refrigerate 8 hours or overnight before serving.