Vegetable Nuggets

Ingredients

• 1 (8 ounce) can cream-style corn
• 1/8 cup all-purpose flour
• 1/4 teaspoon black pepper
• 1/4 cup cornmeal
• 2 cups canola oil for frying

Directions

Heat oil in a deep-fryer or heavy saucepan to 365 degrees F (180 degrees C).

In a medium bowl, stir together the corn, flour and pepper. Drop balls of the mixture into cornmeal to coat.

Fry the nuggets for about 4 minutes, until golden brown. Drain on paper towels, and serve hot.