Ingredients
- 2 tablespoons butter
- 1 1/2 teaspoons olive oil
- 2 cloves garlic, pressed
- 1 teaspoon dried sage
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1/2 teaspoon cayenne pepper (optional)
- Salt and ground black pepper to taste
- 16 ounces frozen artichoke hearts (such as Trader Joe’s), thawed and drained
Directions
Heat butter and olive oil together in a skillet over medium heat; add garlic, sage, rosemary, thyme, cayenne pepper, salt, and pepper and stir. Mix artichoke hearts into seasoned butter mixture; cover skillet and cook until tender, about 5 minutes.
