Artichoke Joe’s

Ingredients

  • 2 tablespoons butter
  • 1 1/2 teaspoons olive oil
  • 2 cloves garlic, pressed
  • 1 teaspoon dried sage
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried thyme
  • 1/2 teaspoon cayenne pepper (optional)
  • Salt and ground black pepper to taste
  • 16 ounces frozen artichoke hearts (such as Trader Joe’s), thawed and drained

Directions

Heat butter and olive oil together in a skillet over medium heat; add garlic, sage, rosemary, thyme, cayenne pepper, salt, and pepper and stir. Mix artichoke hearts into seasoned butter mixture; cover skillet and cook until tender, about 5 minutes.

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