Ingredients
- 1 pound fresh green beans
- 2 tablespoons olive or vegetable oil
- 1 tablespoon lemon juice
- 2 tablespoons sesame seeds, toasted
- 1 garlic clove, minced
- 1/2 teaspoon salt
- 1/2 teaspoon crushed red pepper flakes
- 1/8 teaspoon pepper
Directions
In a saucepan, cover beans with water; cook until crisp-tender. Drain and rinse in cold water; place in a serving bowl. Sprinkle with remaining ingredients; toss to coat. Serve at room temperature.
