Easter Egg Salad With Beets

Ingredients

• 2 small beets
• 5 hard-cooked eggs, peeled and diced
• 1 apple (such as Gala), cored and diced
• 1/3 cup chopped walnuts (optional)
• 1 tablespoon mayonnaise, or to taste
• 2 teaspoons chopped fresh parsley
• Salt to taste
• Bread

Directions

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add beets, cover, and steam until tender, about 10 minutes. Let cool; trim, peel, and dice beets. Transfer into a bowl.

Place eggs, apple, walnuts, mayonnaise, parsley, and salt into bowl with beets; toss to combine. Spread salad onto bread slices to serve.