Ingredients
- 1 (10 inch) prepared graham cracker pie crust
- 1 (14 ounce) can sweetened condensed milk
- 1/2 cup key lime juice
- 1 (16 ounce) package frozen whipped topping, thawed
Directions
In a large bowl, mix together condensed milk and lime juice. Fold in whipped topping and mix until smooth. Pour mixture into graham cracker crust. Refrigerate at least 1 hour before serving.
