Chef John’s Summer Scrambled Eggs

Ingredients

• 3 large eggs
• 1 pinch red pepper flakes
• 9 cherry tomatoes, halved
• 2 tablespoons crumbled feta cheese
• 1 tablespoon very thinly sliced fresh basil leaves
• Olive oil
• 1 pinch sea salt

Directions

Beat eggs and red pepper flakes together in a bowl. Stir tomatoes, feta, and basil leaves into egg mixture.

Heat olive oil in a nonstick skillet over high heat until oil starts to shimmer. Pour egg mixture into hot oil and cook, without stirring, for 5 seconds.

Cook and stir egg mixture until eggs are scrambled and softly set, about 30 seconds. Transfer eggs to a plate and sprinkle with sea salt.