S’mores in a Cup

Ingredients

• 2 (14.4 ounce) packages graham crackers (such as Honey Maid), crushed
• 3/4 cup butter, melted
• 6 (1.5 ounce) bars milk chocolate candy bar (such as Hershey’s), broken into squares
• 126 miniature marshmallows

Directions

Preheat oven to 350 degrees F (175 degrees C). Line 42 miniature muffin tins with paper liners.

Mix graham cracker crumbs with butter in a bowl until evenly combined. Spoon graham cracker mixture into the prepared muffin cups, pressing into the bottom and up the sides creating a crust.

Place 1 chocolate square onto each crust and top each with 3 miniature marshmallows.

Bake in the preheated oven until marshmallows are puffy and chocolate is melted, about 6 minutes.