Cookies and Cream Fluff

Ingredients

  • 2 cups cold milk
  • 1 (3.5 ounce) package instant vanilla pudding mix
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 15 chocolate cream-filled sandwich cookies, broken into chunks

Directions

Whisk milk and pudding mix together in a bowl until slightly thickened, about 2 minutes. Fold whipped topping and cookie chunks into the pudding. Spoon into dessert cups to serve.

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