Easy Chocolaty Brownies

Ingredients

  • 1 (3.9 ounce) package instant chocolate pudding mix
  • 2 cups milk
  • 1 (18.25 ounce) package chocolate cake mix
  • 1 cup semisweet chocolate chips
  • 1 cup candy-coated milk chocolate pieces

Directions

Preheat oven to 350 degrees F (175 degrees C). Spray 15 x 10 inch jelly roll pan with nonstick cooking spray.

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Prepare pudding as directed in large mixing bowl. Whisk in the cake mix. Stir in chocolate chips.

Pour batter into prepared pan. Sprinkle with mini M and M's, if desired. Bake for 25 to 30 minutes, or until middle of brownies spring back up when touched. Cool completely and cut into 30 squares.