Healthier Chicken Marsala

Ingredients

  • 1/4 cup all-purpose flour for coating
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon dried oregano
  • 4 skinless, boneless chicken breast halves, pounded 1/4-inch thick
  • 4 tablespoons butter
  • 1 cup sliced mushrooms
  • 2 tablespoons Marsala wine
  • 2 tablespoons red wine
  • 1 tablespoon sherry, or to taste
  • 1/4 cup chicken broth

Directions

Mix flour, salt, pepper, and oregano together in a shallow dish or bowl. Coat chicken pieces in flour mixture, shaking off excess.

Sign up now and get up to
50% OFF
BRANDED KITCHENWARE

Email

Melt butter over medium heat in a large skillet; pan-fry chicken in butter until lightly brown, 3 to 4 minutes. Turn over chicken and add mushrooms. Pour Marsala wine, red wine, and sherry into the skillet. Cover skillet and simmer, turning once, until chicken is no longer pink and juices run clear, about 10 minutes.