Ingredients
- 1 (8 ounce) can tomato sauce
- 1 (6 ounce) can tomato paste
- 6 fluid ounces water
- 2 tablespoons cider vinegar
- 2 tablespoons maple syrup
- 1 tablespoon coconut sugar
- 1 teaspoon salt
- 1/4 teaspoon onion salt
- 1/8 teaspoon garlic powder
- 1 pinch ground allspice
Directions
Combine tomato sauce, tomato paste, water, cider vinegar, maple syrup, sugar, salt, onion salt, garlic powder, and allspice in a saucepan over low heat; simmer until smooth and slightly reduced, about 20 minutes. Cool completely before transferring to a jar; refrigerate.
