Corn Cheese Chowder

Ingredients

• 1/4 cup butter, melted
• 1/4 cup chopped onion
• 1/4 cup all-purpose flour
• 4 cups milk
• 2 (15 ounce) cans creamed corn
• 1 1/2 cups shredded American cheese
• 1 teaspoon salt
• 1/4 teaspoon white pepper

Directions

Using a saute pan over medium heat, saute onion in butter until tender.

Add flour and stir, it will form a paste like consistency.

Add milk and stir until thickened. Add corn, cheese and season with salt and pepper.

Heat through, until the cheese melts and then serve hot.