Mikey’s Beer Bread

Ingredients

• 3 cups all-purpose flour
• 1/2 cup oats
• 1/4 cup white sugar
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 1/2 cups day-old beer
• 2 tablespoons butter, melted

Directions

Preheat oven to 375 degrees F (190 degrees C). Grease a 9×5-inch loaf pan.

Whisk flour, oats, sugar, baking powder, and salt together in a bowl. Stir beer and butter into flour mixture using a wooden spoon until dough is well mixed; pour into the prepared pan.

Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 1 hour. Cool bread for 10 minutes before slicing.