Berries and Cream

Ingredients

• 1 1/2 cups sliced fresh strawberries
• 1 1/2 cups fresh blueberries
• 1 cup part-skim ricotta cheese
• 1 tablespoon nonfat evaporated milk
• 1 tablespoon white sugar
• 1 1/2 tablespoons Marsala wine
• 1 1/2 tablespoons chopped toasted hazelnuts

Directions

Layer the strawberries and blueberries in 6 individual serving dishes.

Using an electric beater, whip together the ricotta cheese, milk, sugar and wine. Spoon a portion of the cream over each fruit serving, top with toasted hazelnuts, and serve.