Ingredients
- Dressing:
- 1/2 cup buttermilk
- 1/2 cup mayonnaise
- 1/3 cup white sugar
- 2 tablespoons lemon juice
- 2 tablespoons white vinegar
- 1/2 teaspoon salt
- 1/8 tablespoon ground black pepper
- Slaw:
- 1 small head cabbage, finely shredded
- 1 small carrot, finely shredded
Directions
Whisk buttermilk, mayonnaise, sugar, lemon juice, vinegar, salt, and pepper together in a bowl.
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Toss cabbage and carrot together in a large bowl. Drizzle dressing over the cabbage mixture; toss to coat.
Cover bowl with plastic wrap and refrigerate until chilled, at least 30 minutes.