Easy Fruit Cobbler Cake

Ingredients

• 1 (21 ounce) can blueberry pie filling
• 1 (18.25 ounce) package yellow cake mix
• 1 (12 fluid ounce) can or bottle lemon-lime flavored carbonated beverage

Directions

Preheat oven to 375 degrees F (190 degrees C). Grease a 9×13 inch pan.

Spread pie filling over the bottom of the prepared pan, then sprinkle evenly with the cake mix. Pour lemon-lime soda over the top. Bake in preheated oven for 45 minutes.