Martha Washington Cookies

Ingredients

• 2 egg whites
• 1/4 teaspoon salt
• 2/3 cup packed brown sugar
• 1 1/2 teaspoons vanilla extract
• 1 cup pecan halves

Directions

Preheat oven to 250 degrees F (120 degrees C).

Beat egg whites and salt until foamy; gradually add brown sugar and vanilla.

Continue beating until stiff peaks are formed. Fold in pecan halves.

Drop by teaspoon onto greased cookie sheet. Bake for 1 hour.